Miller, Philip

The gardener's dictionary

Containing the best and newest methods of cultivating and improving the kitchen, fruit, flower garden, and nursery, as also for performing the practical parts of agriculture. Including the management of vineyards, with the methods of making and preserving the wine according to the present practice of the most skilled vignerons in the several wine countries of Europe. Together with directions for propagating and improving, from real practice and experience, all sorts of timber trees
By Philip Miller, F.R.S., gardener to the worshipful Company of Apothecaries, at their botanick garden in Chelsea, and member of the Botanick Academy at Florence
The seventh edition, revised and altered according to the latest system of botany, and embellished with several copper-plates, which were not in the former editions